TkN Portrait

Despite being named #1, there is no guarantee a series (#2, #3, etc.) would follow. This is experimental. With birds chirping in the background, traffic, and some neighborhood kids shouting incoherently.

Listen with faith that I will eventually find a topic to focus upon, despite the many um’s.

Notes:
1. When I say “cups”, I mean “mugs”.
2. I addressed myself at one point, with the Americanized pronunciation. That’s not how to correctly pronounce my name.

In Vietnamese, the term “quán” means an itsy bitsy restaurant. Imagine you have stepped into a small, almost deserted town. You’re hungry. And there’s only one dining place. It’s small, but clean and possesses a welcoming aura. You’re hungry. So of course, you approached “Quán TkN”. A little apprehension emerged, however, as you noticed you’re the only customer. You reasoned it isn’t exactly mealtime. And, you’re hungry.

The owner greeted you with a smile and presented a single leaflet - the menu:

As you pondered your options, the friendly owner explained each item listed on her menu:

1. Spicy Tofu with Basil Leaves - A unique blend of the Vietnamese, Thai, and Indian cuisines. Great as an appetizer or served with rice. Highly recommended.

2. Beef with Asparagus - Not exactly pictured in its best arrangement, but certainly a delight for the taste buds. Always served medium-rare.

3. Bitter Melons with Eggs - You can’t go wrong with this as a lunch entree.

4. Fried Eggs with Tomatoes - But if you’re not a fan of bitter melons, try the ultra fresh organic tomatoes.

5. Instant Noodles - Our specialty. Served with tomatoes, eggs, and organic greens.

6. Spinach Soup - A pure taste with minimal spices.

7. Pork & Shrimp - Not exactly an appetizing look, especially for non-pork lovers (like me). But as the dish requires minimal preparation, the convenience is a huge attraction for college students (like me).

8. Tofu with Bell Peppers and Bean Sprouts - Another favorite for vegetarians. Served extra spicy (optional).

Aside from menu item #1, none of the dishes were cooked based on existing recipes. The “chef” relies mostly on word-of-mouth instructions and previous dining experiences. She also believes in maintaining the freshness and essence of each ingredient. She therefore does not take “well done” orders. Edibility and food safety are concerns that you need to consider before placing your order.

What would you like today?

Take every opportunity to make I wish become I seek.
Take every opportunity to make I want become I have.
Take every opportunity to make I will become I am.

Progress requires change. Positive change is rarely spontaneous, and almost always purposeful. Change is made possible via agendas, which are carried out with a comprehensive and detailed schedule:

The above is now my doctrine.

Regardless of setbacks, of struggles, of storms, the kite flies. Determinedly.

Because red is a color of passion. Because red is a color of triumph.

And, the orchid blooms.

Our High School had the tradition (and it probably still does) of choosing a representative from each ethnicity to walk across our stadium on graduation day. I held the Vietnam’s flag with my gaze fixed on its rhythmic movement. The walk was neither long nor short. I have better recollection of walking down from the stage, shaking hands with my teachers. Some got up from their seats to give me a hug.

Three student speeches were made. I listened to one and smiled at Sam’s ending remarks, “You’ve earned the right to be lost. Congratulations.”

College. A supposed time of moratorium. A time to be lost, explore, and seek to find. But I committed myself to a path since day one. I quickly decided on two majors, two degrees. I consistently took five to seven credits more than the full time load each semester. I did not dare to stop, to let my hesitation voice itself. And now, I have arrived to graduation day.

They call graduations milestones. When I graduated from High School, Chi My and Anh Hoanh witnessed my ceremony from the balcony. Weeks ago, Chi My called to inquire about my graduation day, so she could book flight tickets.

But I am not taking the walk this May 16th. Today, I am not wearing my black gown with a gold or white tassel dangling from its cap. I am not wearing the medal awarded for my community service. I’m not taking the walk with fellow graduates and friends. It isn’t about the ceremony.

Don’t congratulate me. I am not done. I’m nowhere near the starting line. But the good news is: I’ve found the race I want to partake in.

Begin!

Some pictures to brighten your day, hmm? [I'm sure I'm not the only one who lightens up when viewing photos of the littling, right? :P]

Bach, aunt Nhi is sooo jealous!