In Vietnamese, the term “quán” means an itsy bitsy restaurant. Imagine you have stepped into a small, almost deserted town. You’re hungry. And there’s only one dining place. It’s small, but clean and possesses a welcoming aura. You’re hungry. So of course, you approached “Quán TkN”. A little apprehension emerged, however, as you noticed you’re the only customer. You reasoned it isn’t exactly mealtime. And, you’re hungry.
The owner greeted you with a smile and presented a single leaflet - the menu:
As you pondered your options, the friendly owner explained each item listed on her menu:
1. Spicy Tofu with Basil Leaves - A unique blend of the Vietnamese, Thai, and Indian cuisines. Great as an appetizer or served with rice. Highly recommended.
2. Beef with Asparagus - Not exactly pictured in its best arrangement, but certainly a delight for the taste buds. Always served medium-rare.
3. Bitter Melons with Eggs - You can’t go wrong with this as a lunch entree.
4. Fried Eggs with Tomatoes - But if you’re not a fan of bitter melons, try the ultra fresh organic tomatoes.
5. Instant Noodles - Our specialty.
Served with tomatoes, eggs, and organic greens.
6. Spinach Soup - A pure taste with minimal spices.
7. Pork & Shrimp - Not exactly an appetizing look, especially for non-pork lovers (like me). But as the dish requires minimal preparation, the convenience is a huge attraction for college students (like me).
8. Tofu with Bell Peppers and Bean Sprouts - Another favorite for vegetarians. Served extra spicy (optional).
Aside from menu item #1, none of the dishes were cooked based on existing recipes. The “chef” relies mostly on word-of-mouth instructions and previous dining experiences. She also believes in maintaining the freshness and essence of each ingredient. She therefore does not take “well done” orders. Edibility and food safety are concerns that you need to consider before placing your order.
What would you like today?